FAQ ON POKE

Originally, Poke is a Hawaiian snack made from fine cuts of fish. Poke is the Hawaiian word meaning for “to slice or cut”. Once Californians laid their hands on the dish, they added rice, veggies and toppings with superb flavors, making it more of a proper meal, while putting their own spin to it. So now it can be either a raw fish salad, a cooked chicken bowl OR even a veggie tofu thing… In a nutshell, it’s become so much more than fish.

It´s a simple three-step process. You pick a base, a protein and toppings. The base can be rice or greens, the protein, either fish or vegetarian alternatives such as tofu. The final step is to add on any topping of your choice: more green stuff or sauces.

There are really no wrong choices or risks of culinary clashes. If you’re unsure, our staff will be happy to guide you. There is always the pre-set menu offering a selection of our favorites.

• All foods are gluten and lactose free.
• Nothing contains nuts and nothing in our kitchen touches nuts (pardon the pun).
• If you have other allergies, reach out to our staff. They will help you sort the list of ingredients for you.

Californians say “POH-keh”, but you’re free to pronounce it any way you want! We will not be offended.